Yeo's Hoi Sin Sauce 楊協成 海鮮醬

Description

Quick Recipe:

Stir-Fry Sliced Chicken (serves 4)

Ingredients: 1 Tbsp Yeo's Hoi Sin Sauce, 1 tsp Yeo's Sesame Oil, 3 Tbsp cooking oil, 4 cloves garlic (chopped), 1 red bell pepper cut into cubes, 80g roasted cashew nuts, 1/2 tsp salt (optional), spring onion finely chopped to garnish.

For Marinade: 1 Tbsp Hoi sin Sauce, 400g boneless chicken breast (cubed)

• Marinate chicken with Yeo's Hoi Sin Sauce for 10 minutes.
• Stir-fry garlic and chicken in heated oil till cooked.
• Add Yeo's Hoi Sin Sauce, bell pepper, cashew nut and stir-fry for 1 minute.
• Add Yeo's Pure Sesame Oil, garnish and serve