Wangzhihe White Beancurd 王致和 精製白腐乳

Description

Fermented Beancurd is a form of processed beancurd used in East Asian Cooking as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. It has a pungent,cheese-like smell, and creamy texture. Can also be used as a garnish.