Asian Home Gourmet Spice Paste For Szechuan Kung Pao Stir Fry (Hot)£1.35
(From 0 Reviews)
In Stock
(From 0 Reviews)
Dashi is the base stock for noodle soups, miso soups and many more dishes. Tradtionally made by boiling kombu and bonito flakes and straining the resulting liquid. This is the easy powder form.
10 Sachets
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)