Oriental Kitchen Vietnamese Sausage (Gio Chanh Cong) 越南正宗肉設

£5.99

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Description

Vietnamese Sausage (Cha lua or Gio lua) is a versatile ‘sausage’ that occurs in many Vietnamese dishes. Not as a secondary ingredient, condiment or as a garnish, but as an important building block despite its gentle character. Like in the Banh mi sandwich, the Bun bo Hue noodle, the rice ravioli Banh cuon or Banh uot, and also as appetizer, Cha lua is very welcome.