Natural Tasty Black Fungus (Pak-Pui) 自然の風味 白背黑木耳

Culinary Uses of Black Fungus: Black fungus is a vegetable that works as meat but is usually added almost at the end of the cooking in other to keep it fresh and also retain its nutrients. Naturally, it has no flavor of its own but when Used to cook it tends to absorb the seasonings it is cooked with. It could be incorporated in salads, soups, stews, and whatever meal you can think of. 

It has lots of medicinal benefits due to the nutrients it contains such as Vitamins, proteins, Fat, Iron, polysaccharides, and a whole lot more.