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Click Here To Enlarge This Photo Of Mae Ploy Panang Curry Paste

Mae Ploy Panang Curry Paste

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£2.35

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Description
A delightful blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour. Good for stir-fry and curries. No preservatives or colourant added. For a milder flavour use less paste.

Usage Instructions 
Stir-fry 50g of Panang Paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk. Add 350g of fresh meat and continue cooking. Add another 1/2 cup (120ml) of coconut milk and 1/2 cup (120ml) of water, heat until boiling. Add 1 1/2 tsp sugar. Taste and season as required. Garnish with fresh kaffir lime leaves, sliced chillies. For a milder flavour, half portion of the curry paste should be use

Storage Instructions 
Not expose to sunlight. Once opened keep refrigerated and use within best before date

Brand

Mae Ploy

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