Lotte Pepero Crunky Biscuits Sticks (Crunky)£1.55
(From 0 Reviews)
Swipe
Rice & U Kong Moon Rice Vermicelli 米之鄉 江門排粉
£2.20In Stock
(From 0 Reviews)
Description
Cooking Methods:1. Stir-fry: Soak the rice vermicelli in hot water for about 3-5 minutes then drain. Stir-fry prepared sliced or cubed meat together with shrimps, mushrooms or desired vegetable. Add in rice vermicelli and seasoning and fry for 1-2 minutes.
2. Deep fry: Put the rice vermicelli in boiling oil (straight from the pack) and it will float to the surface when ready. It is also a delicious dish with cooked shredded meat. Mushroom etc are added after deep frying.
3. Cooked in soup: Boil the rice vermicelli with your favourite soup for a few minutes and add condiments before serving.
Recently Viewed Products
Tsingtao Premium Lager 青島啤酒£1.95
(From 0 Reviews)
Aroy-D Lychee In Syrup 糖水荔枝£3.45
(From 0 Reviews)
First Choice Fish Tofu Bun (Cuttlefish) 泰一 珍珠包花枝£2.50
(From 0 Reviews)
Rice & U Kong Moon Rice Vermicelli 米之鄉 江門排粉£2.20
(From 0 Reviews)
Lotte Pepero Crunky Biscuits Sticks (Crunky)£1.55
(From 0 Reviews)
Tsingtao Premium Lager 青島啤酒£1.95
(From 0 Reviews)
Aroy-D Lychee In Syrup 糖水荔枝£3.45
(From 0 Reviews)
First Choice Fish Tofu Bun (Cuttlefish) 泰一 珍珠包花枝£2.50
(From 0 Reviews)
Rice & U Kong Moon Rice Vermicelli 米之鄉 江門排粉£2.20
(From 0 Reviews)
Lotte Pepero Crunky Biscuits Sticks (Crunky)£1.55
(From 0 Reviews)
Tsingtao Premium Lager 青島啤酒£1.95
(From 0 Reviews)
Aroy-D Lychee In Syrup 糖水荔枝£3.45
(From 0 Reviews)
First Choice Fish Tofu Bun (Cuttlefish) 泰一 珍珠包花枝£2.50
(From 0 Reviews)
Rice & U Kong Moon Rice Vermicelli 米之鄉 江門排粉£2.20
(From 0 Reviews)
Lotte Pepero Crunky Biscuits Sticks (Crunky)£1.55
(From 0 Reviews)
Tsingtao Premium Lager 青島啤酒£1.95
(From 0 Reviews)
Aroy-D Lychee In Syrup 糖水荔枝£3.45
(From 0 Reviews)
First Choice Fish Tofu Bun (Cuttlefish) 泰一 珍珠包花枝£2.50
(From 0 Reviews)
Rice & U Kong Moon Rice Vermicelli 米之鄉 江門排粉£2.20
(From 0 Reviews)