Chang Pickled Sour Bamboo Shoot 竹筍

Description

Bamboo shoots are pickled and can be stored in brine for years. Pickled bamboo shoots are removed from the brine when needed and are used in cooking.

1. Pickled bamboo shoots are shallow fried to make them crispy, called as bhajil kirlu in Konkani.

2. Pickled bamboo shoots are deep fried in a rice batter to make spicy, yummy bamboo fritters called kirla bajo.

3. Spicy, rice based savoury pancakes are made using pickled bamboo shoots. They are called as kirla sanna polo in Konkani.

4. Curries are also made using pickled bamboo shoots, they are called as kirla gashi/suyi gashi.

5. Spicy, coconut based side dishes called as kirla sukke in Konkani are made using pickled bamboo shoots.

6. The pickled bamboo shoots are pan fried to make yummy kirla phodis.

7. You can also make these curries using pickled bamboo shoots: kirla ambade gashi (pickled bamboo’s with hog plums in a spicy, tangy coconut curry) and kirla ambade karathe gashi (pickled bamboo's with hog plums, bitter gourd in a spicy, tangy, sweet, bitter coconut gravy).

Drained Weight: 320g