Aroy-D Rambutan In Syrup 糖水紅毛丹

Rambutan Native to the Malay Archipelago, the name of this fruit is derived from the Malay word meaning "hairy," but once the hairy exterior of the rambutan is peeled away, the tender, fleshy, delicious fruit is revealed. Its taste is described as sweet and sour, much like a grape.