Maple Brand Ground Fried Fish 蜂燕 香魚鬆

Description

Ground fried fish is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. It always uses as a topping for many foods, such as congee, tofu, and savory soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own. Ground fried fish is a very popular food item in Chinese cuisine.