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Cooking Oils

Oil is a fundamental part of cooking authentic oriental cuisine. The oil will prevent the food from sticking to the pan while also bringing out the flavours of the food through, and giving it that crispy texture for a much tastier meal! 

Here as Oriental Mart, we have a broad selection of different types of oil that will compliment your cooking style perfectly. We have a selection of various brands and different varieties of oil that will offer a distinctive taste and differ in smoke points.

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Seasame Oil


Some of our range of cooking oils consist of Sesame oil. Sesame oil has a slightly nutty taste which perfectly pairs with stir-fries and salads. 

Combine Seasame oil with rice vinegar and soy sauce for a Japanese salad dressing, or add sesame oil to peanut butter for pad Thai!



Soybean Oil


We also offer soybean oil, an incredibly versatile cooking oil that can be used for salad dressings and deep-frying. It has a neutral taste and high smoke point, so it’s perfect for high-heat cooking!



Canola Oil


If you prefer to cook with Canola oil, which wouldn’t be surprising as it is one of the most popular and sought after cooking oils. Canola is also known as Rapeseed oil, it is perfect for cooking Chinese style meals because of its high smoke point and neutral flavour. 

You can use canola oil for sauteing, stir-frying, grilling and baking. Or if you prefer you can drizzle it on as part of a salad dressing and create sauces or delicious marinades!
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